Ever heard of Latkes? Neither had I, but apparently they’re originally made with potatoes and onions to make a hash-brown like breakfast pancake. These are super tasty and fairly easy to make. (If I can make’em without screwin’ it up, anybody can.) Here’s the step-by-step.
1. Peel and shred your butternut squash into a bowl. Half of a squash makes 3 big pancakes.
2. Add in two eggs
3. Mix it together with your hands.
4. Throw a handmade ball into a medium-high pan with extra virgin olive oil (lots of oil!)
5. When it’s crispy brown on the bottom, flip ‘em over and cook until the opposite side is golden brown.
6. Serve with meat and eggs for a terrific breakfast! Enjoy!